{"product_id":"michelangelo-triply-stainless-steel-saucepan-set-with-strainer-lid-heavy-duty-sauce-pan-with-lid-multipurpose-sauce-pot-induction-compatible-1qt-2qt-3qt","title":"MICHELANGELO Triply Stainless Steel Saucepan Set with Strainer Lid, Heavy-duty Sauce Pan with Lid, Multipurpose Sauce Pot Induction Compatible - 1QT \u0026 2QT \u0026 3QT","description":"CHEF-APPROVED TRIPLY DESIGN – Experience restaurant-quality cooking with our stainless steel saucepan. featuring a premium 304 triply construction for flawless heat control and unbeatable durability.\u003cbr\u003ePERFECT SIZES FOR EVERY NEED – From simmering sauces to boiling pasta. this sauce pan set includes 1qt. 2qt. and a 3qt saucepan with lid—your go-to trio for effortless meals.\u003cbr\u003eCOOL-GRIP COMFORT \u0026amp; SAFETY – No more burns! The stainless steel pot features soft-touch silicone handles and lid knob for a secure. heat-resistant hold.\u003cbr\u003eSMART POURING \u0026amp; DRAINING – The 3 qt saucepan with lid features dual pour spouts and a lid with two straining holes for mess-free draining.\u003cbr\u003eUNIVERSAL STOVE COMPATIBILITY – Whether you use gas. electric. or induction. this saucepan set delivers fast. even heating every time.\u003cbr\u003eHIGH-TEMPERATURE RESISTANCE – Withstands up to 360°F (silicone parts included). this stainless steel sauce pan transitions seamlessly from stovetop to oven.\u003cbr\u003e\u003cli\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cp\u003e How do I remove stubborn brown\/yellow stains? \u003c\/p\u003e\n\u003cp\u003e These are usually from overheating or acidic foods (tomatoes. citrus). \u0026gt; Soak in warm water + 1 tbsp citric acid (or lemon juice) for 20 mins. then rinse; Avoid high heat—preheat on medium only. \u003c\/p\u003e\n\u003c\/li\u003e\u003cli\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cp\u003e Why does food stick to my stainless steel cookware? \u003c\/p\u003e\n\u003cp\u003e Stainless steel needs proper preheating and oil to create a non-stick surface: Heat the empty pan on medium for 1–2 minutes. \u0026gt; Add a few drops of water - if they \"dance.\" it's ready. \u0026gt; Add oil\/butter. swirl to coat. then add food. \u003c\/p\u003e\n\u003c\/li\u003e\u003cli\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cp\u003e Can I use metal utensils? \u003c\/p\u003e\n\u003cp\u003e Yes. but they may leave scratches. For longevity. use wood. silicone. or nylon tools. \u003c\/p\u003e\n\u003c\/li\u003e\u003cli\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cp\u003e How do I prevent rainbow\/water spots? \u003c\/p\u003e\n\u003cp\u003e Pro Tip: Always dry thoroughly after washing to prevent spots. and remove with vinegar or stainless steel cleaner for shine if necessary. \u003c\/p\u003e\n\u003c\/li\u003e\u003ch3\u003e\u003c\/h3\u003e\u003cp\u003e Why does my pots look hazy after cooking? \u003c\/p\u003e\u003ch3\u003e\u003c\/h3\u003e\u003cp\u003e How do I remove stubborn brown\/yellow stains? \u003c\/p\u003e\u003ch3\u003e\u003c\/h3\u003e\u003cp\u003e Why does food stick to my stainless steel cookware? \u003c\/p\u003e\u003ch3\u003e\u003c\/h3\u003e\u003cp\u003e Can I use metal utensils? \u003c\/p\u003e\u003ch3\u003e\u003c\/h3\u003e\u003cp\u003e How do I prevent rainbow\/water spots? \u003c\/p\u003e","brand":"MICHELANGELO","offers":[{"title":"Default Title","offer_id":49258309484779,"sku":"661712431999352835-40959574","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2834\/6347\/files\/e35e3b3a1370e1dba91bda4d4bf9a58d65af3905e9880cc15f87f9cbf57cd13b.jpg?v=1787219900","url":"https:\/\/qxvlqu.info\/products\/michelangelo-triply-stainless-steel-saucepan-set-with-strainer-lid-heavy-duty-sauce-pan-with-lid-multipurpose-sauce-pot-induction-compatible-1qt-2qt-3qt","provider":"Sharon Caldwell","version":"1.0","type":"link"}